Universität Wien
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330074 VO Food Packaging and Food Labeling (2025S)

für Studierende im Masterstudium Ernährungswissenschaften

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
ON-SITE
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Termine Verpackungstechnik: 5.3.; 19.3.; 26.3.; 9.4.; 7.5.; 21.5.
Die Termine am 12.3.2025; 2.4. und 14.5. finden NICHT statt.
Mittwoch 19.3. und 26.3.: Vorlesung Verpackungstechnik von 15:00 - 18:15
9.4. und 7.5.: geänderte Vorlesungszeiten jeweils von 15:45 - 18:45

Termine LM-Kennzeichnung: 3.4.; 10.4.; 29.4.; 13.5.; 22.5.

  • Wednesday 05.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 12.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 19.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 26.03. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 02.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 03.04. 09:45 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Wednesday 09.04. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 29.04. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 07.05. 15:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 13.05. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 14.05. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 21.05. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 22.05. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Requirement on packaging
Properties of paper / metal / plastics / glass / biopolymers in packaging
Packaging functions
Ecological aspects of packaging

Assessment and permitted materials

written online exam, modulexamination together with Food Labelling

Minimum requirements and assessment criteria

modul examination: maximum of 56 points, 28 points to pass

Examination topics

see Moodle

Reading list

Lebensmittelverpackungen:
Kaßmann M. (2014): Grundlagen der Verpackung. Berlin.
Selke S.E.M. & Culter J.D. (2016): Plastics Packaging. München.
Emblem A. & Emblem M. (2012): Packaging Technology. Oxford.
Lebensmittelkennzeichnung:
http://eur-lex.europa.eu/, http://ris.bka.gv.at/

Association in the course directory

Last modified: We 02.07.2025 11:51