330075 VO Food chemistry (2008S)
Food chemistry
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Beginn: 05.03.2008, 09.00-11.30 Uhr, HS 4, UZA II, jeweils Mittwochs
Details
Information
Aims, contents and method of the course
keine Angaben
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
241, L215
Last modified: Fr 31.08.2018 08:57