Universität Wien

330077 VO Wild Plants/Spices (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE

MI 19.03.2014 13.00-15.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
MI 26.03.2014 13.00-15.00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 02.04.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 09.04.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 30.04.2014 12.00-15.00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG (Bestätigt)
MI 07.05.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 14.05.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 21.05.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 28.05.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
MI 04.06.2014 13.00-15.30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG (Bestätigt)
Moodle

Details

max. 50 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Wild plants : botany, constituents and utilization of selected wild plants in human nutrition.
Spices: botany, quality, utilization, constituents. Basic lectures and special topics.

Assessment and permitted materials

multiple choice

Minimum requirements and assessment criteria

wild Plants : Basics of classifying plants.
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .

Examination topics

powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27