Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330077 VO Wild Plants/Spices (2015S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Moodle

Details

max. 50 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGEN 2015

Mi 18.3. 2015 13:15 - 14:45 HS5, UZAII
Mi 25.3. 2015 13:15 - 16:30 HS5, UZAII
Mi 15.4. 2015 13:15 - 16:30 HS5, UZAII
Mi 22.4. 2015 13:15 - 16:30 HS5, UZAII
Mi 29.4. 2015 13:15 -16:30 HS5, UZAII
Mi 6.5. 2015 13:15 - 16:30 HS5, UZAII
Mi 13.5. 2015 13:15 - 16:30 HS5, UZAII
Mi 20.5. 2015 13:15 - 16:30 HS5, UZAII
Mi 27.5. 2015 13:15 -16:30 HS5, UZAII
Mi 3.6. 2015 13:15 - 16:30 HS5, UZAII

Information

Aims, contents and method of the course

Wild plants : botany, constituents and utilization of selected wild plants in human nutrition.
Spices: botany, quality, utilization, constituents. Basic lectures and special topics.

Assessment and permitted materials

multiple choice

Minimum requirements and assessment criteria

wild Plants : Basics of classifying plants.
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .

Examination topics

powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27