330077 VO Wild Plants/Spices (2016S)
Labels
Details
max. 50 participants
Language: German
Examination dates
Wednesday
29.06.2016
09:45 - 11:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday
04.07.2016
09:45 - 11:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Tuesday
25.10.2016
11:30 - 13:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Thursday
12.01.2017
09:45 - 11:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes
LV-Termine:
Mi 06.04.2016, 13:15 - 16:30 Uhr, HS 5, UZA IIMi 13.04.2016, 13:15 - 16:30 Uhr, HS 5, UZA IIMi 20.04.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 27.04.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 04.05.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 11.05.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 18.05.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 25.05.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIMi 01.06.2016, 13:15 - 15:30 Uhr, HS 5, UZA IIInformation
Aims, contents and method of the course
Assessment and permitted materials
multiple choice
Minimum requirements and assessment criteria
wild Plants : Basics of classifying plants.
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
Examination topics
What are wild plants? Characteristics and history (Capitulare de villis, Neunstärke; spring will) . What is ethnobotany? Indigenously plants and others, vegetation types. Nitrate and nutrients. Plant families (incl. characteristic secondary metabolites) and their most important representatives (and doubles) ,presented in lecture . Plant families : Lamiaceae, Urticaceae, Alliaceae (Amaryllidaceae) , Convallariaceae, Colchicaceae, Araceae, Caryophyllaceae, Primulaceae, Violaceae, Ranunculaceae. Aristolochiaceae, Rosaceae, Boraginaceae, Apiaceae, Brassicaceae, Cannabaceae, Asteraceae, Polygonaceae, Oxalidaceae, Plantaginaceae, Rubiaceae, Sambucaceae.
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Spices: botany, quality, utilization, constituents. Basic lectures and special topics.