330077 VO Wild Plants/Spices (2019S)
Labels
Registration/Deregistration
Details
Language: German
Examination dates
Tuesday
18.06.2019
09:45 - 13:00
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Wednesday
25.09.2019
09:45 - 11:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
19.03.
11:30 - 14:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday
26.03.
09:45 - 12:15
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
02.04.
09:45 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
30.04.
09:45 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
07.05.
09:45 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
14.05.
09:45 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
21.05.
09:45 - 12:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
28.05.
09:45 - 12:15
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
multiple choice
Minimum requirements and assessment criteria
wild Plants : Basics of classifying plants.
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
Multiple choice test:
87 - 100 = 1
75- 86 = 2
63 - 74 = 3
50 - 62 = 4
0 – 49 = 5
spices : to know the basics (botany, chemistry, culinary, medical use, quality and producing) of important spices .powerpoint, a picture gallery of wild plants (moodle) and selected examples of spices (quality and quality control).
Multiple choice test:
87 - 100 = 1
75- 86 = 2
63 - 74 = 3
50 - 62 = 4
0 – 49 = 5
Examination topics
What are wild plants? Characteristics and history (Capitulare de villis, Neunstärke; traditional cures in spring) . What is ethnobotany? Indigenously plants and others, vegetation types. Nitrate and nutrients. Plant families (incl. characteristic secondary metabolites) and their most important representatives (and doubles) ,presented in lecture . Plant families : Lamiaceae, Urticaceae, Alliaceae (Amaryllidaceae) , Convallariaceae, Colchicaceae, Araceae, Caryophyllaceae, Primulaceae, Violaceae, Ranunculaceae. Aristolochiaceae, Rosaceae, Boraginaceae, Apiaceae, Brassicaceae, Cannabaceae, Asteraceae, Polygonaceae, Oxalidaceae, Plantaginaceae, Rubiaceae, Sambucaceae.
Spices: botany, quality, utilization and constituents of spices presented in lecture.
Spices: botany, quality, utilization and constituents of spices presented in lecture.
Reading list
wird in der Vorlesung bekanntgegeben
Association in the course directory
Last modified: Mo 07.09.2020 15:44
Spices: botany, quality, utilization, constituents. Basic lectures and special topics.