Universität Wien

330079 VO Sensory Evaluation of Foods (2007W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Kurs I:
14.01. 2008 - 18.01. 2008, wie folgt:

10.10.07 Vorbesprechung, 10:00 - 11:00, SE Küche
Mo. 14.01. 2008, 08:00-12:00, SE 560
Di. 15.01. 2008, 11:00-14:00, SE 560
Mi.16.01. 2008, 08:30-12:00, SE 562
Do. 17.01. 2008, 08:30-12:00, SE 562
Fr. 18.01. 2008, 08:30-12:00, SE 562

Kurs II: 21.01. 2008 - 25.01.08, 08:30- 12:00, SE Küche

Department f. Ernährungswissenschaft, UZA II, Althanstrasse 14, 1090 Wien

Details

Language: German

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Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

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Reading list

Association in the course directory

Last modified: Fr 31.08.2018 08:57