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330089 UE Microbiology Practicals (2019S)

Continuous assessment of course work

Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.


Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Platzvergabe erfolgt vorzugsweise an Studierende, welche die Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).


max. 42 participants
Language: German


Classes (iCal) - next class is marked with N

Cours 1: Monday until Friday 09-12

Monday 01.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday 02.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 03.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday 04.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Friday 05.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II


Aims, contents and method of the course

General practices in the microbiology laboratory; Bacteriological laboratory and laboratory equipment; Cleaning and sterilization in the laboratory; Culture Media; Principles of sterile working; Introduction to microscopy and staining; Culturing; Microorganisms: microbial count; Water hygiene; Identification of microorganisms; Biochemical tests; Operating and personnel hygiene
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL); Adenosintriphospat- (ATP) measurement; Measurement of the gas change;

Assessment and permitted materials

Theoretical final exam , including the permanent performance appraisal
Written, open Questions

Minimum requirements and assessment criteria

The lecture Hygiene and Microbiology
Points System (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1

Examination topics

Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations) ; demonstrations ,

Reading list


Association in the course directory

Last modified: Mo 07.09.2020 15:44