Universität Wien FIND

The University of Vienna’s buildings are open to the public again without restrictions during the applicable opening hours from 1 July 2020 onwards. Teaching at the University of Vienna will take place in the form of remote learning until the end of the semester. It is crucial that you continue to follow the hygiene rules and rules of conduct.

For further information about studies and exam operation in the summer, please go to slw.univie.ac.at/en/studying/.
The upcoming winter semester is already being planned. Students will receive further information in good time by e-mail and continuously under slw.univie.ac.at/en/studying/study-organisation/remote-learning.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330089 UE Microbiology Practicals (2019S)

Continuous assessment of course work

Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.

ANWESENHEITSPFLICHT!

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Platzvergabe erfolgt vorzugsweise an Studierende, welche die Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.

Details

max. 42 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Cours 1: Monday until Friday 09-12

Monday 01.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday 02.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 03.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Thursday 04.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Friday 05.07. 09:00 - 15:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

General practices in the microbiology laboratory; Bacteriological laboratory and laboratory equipment; Cleaning and sterilization in the laboratory; Culture Media; Principles of sterile working; Introduction to microscopy and staining; Culturing; Microorganisms: microbial count; Water hygiene; Identification of microorganisms; Biochemical tests; Operating and personnel hygiene
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL); Adenosintriphospat- (ATP) measurement; Measurement of the gas change;

Assessment and permitted materials

Theoretical final exam , including the permanent performance appraisal
Written, open Questions

Minimum requirements and assessment criteria

The lecture Hygiene and Microbiology
Points System (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1

Examination topics

Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations) ; demonstrations ,

Reading list

Script

Association in the course directory

Last modified: Mo 08.07.2019 09:28