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330089 UE Microbiology Practicals (2021S)

Continuous assessment of course work
ON-SITE

Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.

Platzvergabe erfolgt vorzugsweise an Studierende, welche diese Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N


LV Termine:

Gruppe 1 + 2
Donnerstag 01.07.2021 09:00 - 12:00 und 14:00 - 16:00 THEORIE ONLINE

Gruppe 1

Montag 05.07.2021 10:00 - 12:00 Labor 2F254, UZA II

Dienstag 06.07.2021 10:00 - 12:00 Labor 2F254, UZA II

Mittwoch 07.07.2021 10:00 - 12:00 Labor 2F254, UZA II

Donnerstag 08.07.2021 10:00 - 12:00 Labor 2F254, UZA II

Freitag 09.07.2021 10:00 - 12:00 Labor 2F254, UZA II

Gruppe 2

Montag 05.07.2021 12:00 - 14:00 Labor 2F254, UZA II

Dienstag 06.07.2021 12:00 - 14:00 Labor 2F254, UZA II

Mittwoch 07.07.2021 12:00 - 14:00 Labor 2F254, UZA II

Donnerstag 08.07.2021 12:00 - 14:00 Labor 2F254, UZA II

Freitag 09.07.2021 12:00 - 14:00 Labor 2F254, UZA II

Thursday 01.07. 09:00 - 12:00 Digital
Thursday 01.07. 14:00 - 16:00 Digital
Monday 05.07. 10:00 - 14:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Tuesday 06.07. 10:00 - 14:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Wednesday 07.07. 10:00 - 14:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Thursday 08.07. 10:00 - 14:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Friday 09.07. 10:00 - 14:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II

Information

Aims, contents and method of the course

General practices in the microbiology laboratory; Bacteriological laboratory and laboratory equipment; Cleaning and sterilization in the laboratory; Culture Media; Principles of sterile working; Introduction to microscopy and staining; Culturing; Microorganisms: microbial count; Water hygiene; Identification of microorganisms; Biochemical tests; Operating and personnel hygiene
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL); Adenosintriphospat- (ATP) measurement; Measurement of the gas change;

Assessment and permitted materials

Theoretical final exam , including the permanent performance appraisal
Written, open Questions

Minimum requirements and assessment criteria

The lecture Hygiene and Microbiology
Points System (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1

Examination topics

Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations) ; demonstrations ,

Reading list

Script

Association in the course directory

Last modified: We 30.06.2021 18:12