330089 UE Microbiology Practicals (2023S)
Continuous assessment of course work
Labels
Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.Platzvergabe erfolgt vorzugsweise an Studierende, welche diese Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 08.02.2023 08:00 to We 22.02.2023 08:00
- Deregistration possible until We 22.02.2023 08:00
Details
max. 20 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Introduction to the exercises and the division of the GROUPS:
Friday 06/30/2023 8:30 a.m. - 12:00 p.m. UZA2 lecture hall 5 (room 2Z202) 2nd floor 2Z202
Friday
30.06.
08:00 - 16:00
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday
03.07.
08:45 - 12:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
04.07.
08:45 - 12:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Wednesday
05.07.
08:45 - 12:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
06.07.
08:45 - 12:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday
07.07.
08:45 - 12:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Seminarraum 2E560 Ernährungswissenschaften UZA II
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Theoretical final exam,
Written, open Questions (70%= 14 points)
Seminarpaper (30%= 6 points)
Written, open Questions (70%= 14 points)
Seminarpaper (30%= 6 points)
Minimum requirements and assessment criteria
The lecture Hygiene and Microbiology
Points system (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1
Points system (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1
Examination topics
Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations); demonstrations,
seminar work
seminar work
Reading list
Script
Association in the course directory
Last modified: Th 06.07.2023 12:27
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL);