Universität Wien

330089 UE Microbiology Practicals (2024S)

Continuous assessment of course work
ON-SITE

Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.

Platzvergabe erfolgt vorzugsweise an Studierende, welche diese Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Friday 05.07. 11:15 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Monday 08.07. 08:00 - 13:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 09.07. 08:00 - 13:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Wednesday 10.07. 08:00 - 13:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday 11.07. 08:00 - 13:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 12.07. 08:00 - 13:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

General practices in the microbiology laboratory; Bacteriological laboratory and laboratory equipment; Cleaning and sterilization in the laboratory; Culture Media; Principles of sterile working; Introduction to microscopy and staining; Culturing; Microorganisms: microbial count; Water hygiene; Identification of microorganisms; Biochemical tests; Operating and personnel hygiene
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL);

Assessment and permitted materials

Theoretical final exam,
Written, open Questions (70%= 14 points)
Seminarpaper (30%= 6 points)

Minimum requirements and assessment criteria

The lecture Hygiene and Microbiology
Points system (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1

Examination topics

Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations); demonstrations,
seminar work

Reading list

Skriptum

Association in the course directory

Last modified: We 21.02.2024 12:27