330089 UE Microbiology Practicals (2024S)
Continuous assessment of course work
Labels
Die VO Mikrobiologie ist inhaltliche Voraussetzung da die Übungen auf deren Kenntnisse aufbauen.Platzvergabe erfolgt vorzugsweise an Studierende, welche diese Lehrveranstaltung in ihrem Studium als Pflichtleistung absolvieren müssen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 12.02.2024 09:00 to Tu 27.02.2024 10:00
- Deregistration possible until Tu 27.02.2024 10:00
Details
max. 20 participants
Language: German
Lecturers
- Mohammad Manafi
- Diana Doringer (Student Tutor)
- Bettina Nagy (Student Tutor)
Classes (iCal) - next class is marked with N
-
Friday
05.07.
08:00 - 11:15
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG - Friday 05.07. 11:15 - 18:00 Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
-
Monday
08.07.
08:00 - 13:00
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II -
Tuesday
09.07.
08:00 - 13:00
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II -
Wednesday
10.07.
08:00 - 13:00
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II -
Thursday
11.07.
08:00 - 13:00
Praktikumslabor Ernährungswissenschaften 2F254 2.OG UZA II
Seminarraum 2E560 Ernährungswissenschaften UZA II - Friday 12.07. 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Theoretical final exam,
Written, open Questions (70%= 14 points)
Seminarpaper (30%= 6 points)
Written, open Questions (70%= 14 points)
Seminarpaper (30%= 6 points)
Minimum requirements and assessment criteria
The lecture Hygiene and Microbiology
Points system (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1
Points system (total 20 Points)
1-10 p: 5
11-12 p: 4
13-15 p: 3
16-18 p: 2
19-20 p: 1
Examination topics
Combines theory with practical exercises, media-assisted presentation (PowerPoint presentations); demonstrations,
seminar work
seminar work
Reading list
Skriptum
Association in the course directory
Last modified: Mo 07.10.2024 10:47
Some common operating hygienic examinations are carried out in this internship namely: Enumeration of bacteria from surfaces; Determination of airborne bacterial count; Sedimentation; Impaction method; Creating a susceptibility testing; Squeeze method; Antibiogram; Non-cultural and indirect cultural methods; Gas chromatography (GC), high pressure liquid chromatography (HPLC); Electrophoresis in the diagnosis; Polymerase Chain Reaction; (PCR); Impedance measurement; Direct Epifluoreszent filter technique (DEFT); Limulus-Test (LAL);