Universität Wien

330090 UE Chemical exercises for lectureship BU and HE (2009W)

3.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

01.10.2009; 15.30-16.00 Uhr, großer HS 1, Boltzmanngasse 1,
Fakultät für Chemie (Eingang über den Hof Boltzmanngasse 1)
WESENTLICH!!! persönliche Anwesenheit erforderlich!!!

erstmals am 09.10.2009 Arbeitssaal 2, Inst. F. Organische Chemie
jeweils 13.00 bis 18.00 Uhr

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 15 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.

Assessment and permitted materials

Assessment of practical work and written examinations according to score system

Minimum requirements and assessment criteria

Introduction into the chemical laboratory technology

Examination topics

Preparatory seminars and practical work

Reading list

Skripten auf der Lehrplattform

Association in the course directory

Last modified: Mo 07.09.2020 15:44