330091 VO+SE Consumer counselling (2010W)
Continuous assessment of course work
Labels
ONLINE- Anmeldung erforderlich!Bei den ersten 3 Terminen ist die Anwesenheit unbedingt notwendig, da sowohl die Seminarthemen, Termine als auch die Einführung zum Thema der Lehrveranstaltung gegeben werden. Bei den weiteren Termine ist ebenfalls die Anwesenheit verpflichtend
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 13.09.2010 08:00 to Mo 27.09.2010 09:00
- Deregistration possible until Mo 18.10.2010 09:00
Details
max. 30 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 04.10. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 11.10. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 18.10. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 25.10. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 15.11. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 22.11. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 29.11. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 06.12. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 13.12. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 10.01. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 17.01. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 24.01. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Monday 31.01. 09:00 - 12:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Theoretical fundamentals: History, function, institutional and structural realities. Institutionalized forms and characteristics of specified advice structures in international comparison. Giving advice a task for economic companies (advice used as vehicle for advertising?)?The workshop titles will be specified with the starting lecture.
Assessment and permitted materials
Evaluation of the course works with relation to quality of presentation and content, depending on defined problem specifications.
Minimum requirements and assessment criteria
Importance of neutral and objective consumer information for end consumers and its importance within regulatory policies. Market mechanisms and the influence of neutral market information (qualitative and quantitative market transparency) respective functionality of market under aspects of sustainable consumption.
Examination topics
Starting with input concerning the necessary theoretical basics (that means also defining the frame of "what are necessary theoretical basics), the teaching goals should be reached by self-contained working out of the workshop topics by the students themselves. The course works should - depending on specified characteristic - be supported by field or/and literature surveys.Deepening results will be reached by discussions after presentation of the study.
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27