Universität Wien

330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 80 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 16.11. 09:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 17.11. 09:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 18.11. 12:00 - 15:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Thursday 19.11. 09:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 20.11. 13:00 - 16:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 23.11. 09:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 24.11. 09:00 - 12:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 25.11. 12:00 - 15:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
  • Friday 27.11. 13:00 - 16:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Definition, study design and dimensions of nutritional epidemiology; nutritional status assessment: methods and design; dietary assessment; selection criteria, problems and measurement error in dietary assessment; anthropometry; biochemical and clinical assessment of nutritional status; physical activity assessment.

Assessment and permitted materials

Written exam (multiple choice) about course contents.

Minimum requirements and assessment criteria

To provide basic principles for indepentend planning, conducting, and analysing specific hyoptheses in nutritional epidemiology.

Examination topics

Lecture

Reading list

Principles of Nutritional Assessment, Gibson, 2005, Oxford University Press
Nutritional Epidemiology, Willett, 1998, Oxford University Press
Design Concepts in Nutritional Epidemiology, Margetts & Nelson, 1997, Oxford University Press
Ernährungsepidemiologie, Oltersdorf, 1995, Ulmer
Vom Umgang mit Zahlen und Daten, Schneider, 1997, Umschau Zeitschriftenverlag
Statistik verstehen, Zöfel, 2000, Addison-Wesley.

Association in the course directory

Last modified: Sa 02.04.2022 00:27