330096 UE Practise in Assessment of Nutritional Status (2009W)

3.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 14.09.2009 09:00 to Mo 28.09.2009 09:00
Registration is open from Mo 28.09.2009 09:01 to Su 20.12.2009 09:00
Deregistration possible until Fr 29.01.2010 09:00

Details

max. 32 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

    
    Monday
    11.01.
    13:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Tuesday
    12.01.
    09:00 - 13:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Thursday
    14.01.
    14:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Friday
    15.01.
    14:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Monday
    18.01.
    14:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Monday
    25.01.
    14:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)
    
    Wednesday
    27.01.
    14:00 - 18:00
    (Seminarraum 2D509 Ernährungswissenschaften UZA II)

Information

Aims, contents and method of the course

1. construction of questionnaires
2. weighing food record
3. Food-frequency questionnaire (FFQ)
4. Accelerometer (Actigraph GT1M)
5. Physical Activity Frequency Questionnaire (PAFQ)
6. Data processing
- results of questionnaires (using SPSS)
- results of weighing food records (using food composition database)
7. intervention (Public Health).

Assessment and permitted materials

-presentation of the group work
-active participation during the course
-written exam on the last day of the course

Minimum requirements and assessment criteria

Independent planning, conducting and evaluation of empirical studies in nutrition epidemiology.

Examination topics

short theory part to the used methods

practical part (data asesssment and evaluation) in 5 groups:
1. weighing food records
2. FFQ
3. accelerometry
4. intervention
5. PAFQ

all participants:
1. construction of questionnaires, data entry
2. presentation of group work

Reading list

Principles of Nutritional Assessment, Gibson, 2005, Oxford University Press
Nutritional Epidemiology, Willett, 1998, Oxford University Press
Design Concepts in Nutritional Epidemiology, Margetts & Nelson, 1997, Oxford University Press
Ernährungsepidemiologie, Oltersdorf, 1995, Ulmer
Vom Umgang mit Zahlen und Daten, Schneider, 1997, Umschau Zeitschriftenverlag
Statistik verstehen, Zöfel, 2000, Addison-Wesley.

Association in the course directory

Last modified: Sa 02.04.2022 00:27