330096 UE Practise in Assessment of Nutritional Status (2010W)
Continuous assessment of course work
Labels
LV für Master- und Diplomstudium: Voraussetzung Zulassung zum Masterstudium, bzw.abgeschlossener 1. Abschnitt des Diplomstudiums
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 13.09.2010 08:00 to Mo 03.01.2011 09:00
- Deregistration possible until Th 13.01.2011 09:00
Details
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Monday
10.01.
09:00 - 14:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Tuesday
11.01.
09:00 - 14:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Thursday
13.01.
14:00 - 18:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Friday
14.01.
14:00 - 18:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Monday
17.01.
09:00 - 13:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Monday
24.01.
09:00 - 13:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Wednesday
26.01.
14:00 - 18:00
(Seminarraum 2D509 Ernährungswissenschaften UZA II)
Information
Aims, contents and method of the course
Assessment and permitted materials
-presentation of the group work
-active participation during the course
-written exam on the last day of the course
-active participation during the course
-written exam on the last day of the course
Minimum requirements and assessment criteria
Independent planning, conducting and evaluation of empirical studies in nutrition epidemiology.
Examination topics
short theory part to the used methodspractical part (data asesssment and evaluation) in 5 groups:
1. weighing food records
2. FFQ
3. accelerometry
4. intervention
5. PAFQall participants:
1. construction of questionnaires, data entry
2. presentation of group work
1. weighing food records
2. FFQ
3. accelerometry
4. intervention
5. PAFQall participants:
1. construction of questionnaires, data entry
2. presentation of group work
Reading list
Principles of Nutritional Assessment, Gibson, 2005, Oxford University Press
Nutritional Epidemiology, Willett, 1998, Oxford University Press
Design Concepts in Nutritional Epidemiology, Margetts & Nelson, 1997, Oxford University Press
Ernährungsepidemiologie, Oltersdorf, 1995, Ulmer
Vom Umgang mit Zahlen und Daten, Schneider, 1997, Umschau Zeitschriftenverlag
Statistik verstehen, Zöfel, 2000, Addison-Wesley.
Nutritional Epidemiology, Willett, 1998, Oxford University Press
Design Concepts in Nutritional Epidemiology, Margetts & Nelson, 1997, Oxford University Press
Ernährungsepidemiologie, Oltersdorf, 1995, Ulmer
Vom Umgang mit Zahlen und Daten, Schneider, 1997, Umschau Zeitschriftenverlag
Statistik verstehen, Zöfel, 2000, Addison-Wesley.
Association in the course directory
Last modified: Sa 02.04.2022 00:27
2. weighing food record
3. Food-frequency questionnaire (FFQ)
4. Accelerometer (Actigraph GT1M)
5. Physical Activity Frequency Questionnaire (PAFQ)
6. Data processing
- results of questionnaires (using SPSS)
- results of weighing food records (using food composition database)
7. intervention (Public Health).