Universität Wien

330097 VO Advnced Biostatistics (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

http://homepage.univie.ac.at/andreas.futschik/teaching/teaching.html

Details

max. 80 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 07.10. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 14.10. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 21.10. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 28.10. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 04.11. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 11.11. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 18.11. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 25.11. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 02.12. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 09.12. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 16.12. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 13.01. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Wednesday 20.01. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

The following statistical topics/methods are covered and illustrated by examples: Types of studies and experimental design, regression, nonparametric tests, and multiple testing. The use of statistical software (SPSS) is also demonstrated.

Assessment and permitted materials

written exam

Minimum requirements and assessment criteria

The aim is to learn about essential biostatistical methods. An understanding about the application of these methods in the field of nutrition science should also be gained.

Examination topics

Lectures demonstrating methodology and their application

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27