330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle (2016S)
Labels
Lehrveranstaltung für Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 150 participants
Language: German
Examination dates
- Wednesday 25.05.2016 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 01.07.2016 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 03.10.2016 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 18.01.2017 08:00 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes
LV-Termine:
Mi 02.03.2016, 11:30 - 13:00 Uhr, HS 4, UZA IIDi 08.03.2016, 11:30 - 14:45 Uhr, HS 4, UZA IIMi 16.03.2016, 11:30 - 14:45 Uhr, HS 7, UZA IIMi 06.04.2016, 08:00 - 13:00 Uhr, HS 4, UZA IIMo 11.04.2016, 13:15 - 18:15 Uhr, HS 4, UZA II - ENTFÄLLT, ERSATZTERMIN: Do, 14.04. 13:15, HS5Mi 20.04.2016, 09:45 - 13:00 Uhr, HS 4, UZA IIMi 27.04.2016, 09:45 - 13:00 Uhr, HS 4, UZA IIMi 04.05.2016, 09:45 - 13:00 Uhr, HS 4, UZA IIMi 11.05.2016, 09:45 - 13:00 Uhr, HS 4, UZA IIGeplante Prüfungstermine: 25.05.2016; 29.06.2016Prüfungstermine werden im Prüfungskalender bekanntgegeben, siehe:http://www.univie.ac.at/strvew/kalender/cal.phpInformation
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 1h (multiple choice)
Minimum requirements and assessment criteria
at least 60% of maximum points
Examination topics
lecture, power-point presentations
Reading list
Textbooks
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 4. Internationale Auflage, ISBN-No. 9780538736176
Simon Langley-Evans, Nutrition: A Lifespan Approach, Verlag Wiley-Blackwell, 1. Auflage, ISBN-No. 9781405178785
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 4. Internationale Auflage, ISBN-No. 9780538736176
Simon Langley-Evans, Nutrition: A Lifespan Approach, Verlag Wiley-Blackwell, 1. Auflage, ISBN-No. 9781405178785
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Students will understand the concepts and models of body composition as well as the respective assessment methods in order to establish age-dependent recommendations of nutrient intake. It will be part of their technical expertise to apprehend sound principles in implementing these recommendations in daily nutritional routines throughout the human life cycle. They will identify the life-long interactions between life style and health and the salutogenic/primary preventive concept of nutrition.Contents
Nutrition in Pregnancy and Lactation
Specific energy and nutrient needs
Current situation in Austria (Austrian Nutrition Report)
Fetal Programming
Nutrition in Childhood
WHO guidelines for lactating women
Breastfeeding, composition of women´s milk
Formula nutrition
Complimentary food
Optimix
Current situation in Austria (Austrian Nutrition Report)
NCD preventionNutrition in the Elderly
Definition of age
Ageing statistics
Theories of ageing
Impact of nutrition of ageing processes
Physiological changes of ageing and their impact on nutritional requirements
General recommendations
Current situation in Austria (Österreichischer Ernährungsbericht)Methods
Power point presentations will be available via LMS
Journal articles and reviews on current topics of human physiology after prior announcement