330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle (2017S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für Masterstudium und DP LA (2. Abschnitt)

Moodle

Details

Language: German

Examination dates

Thursday 11.05.2017 15:00 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 28.06.2017 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 17.10.2017 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 11.04.2018 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

    
    Thursday
    09.03.
    13:15 - 18:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    16.03.
    09:45 - 11:15
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    
    Thursday
    23.03.
    13:15 - 18:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    30.03.
    13:15 - 18:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    06.04.
    13:15 - 18:15
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    07.04.
    08:00 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    28.04.
    08:00 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Friday
    05.05.
    08:00 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Objectives
Students will understand the concepts and models of body composition as well as the respective assessment methods in order to establish age-dependent recommendations of nutrient intake. It will be part of their technical expertise to apprehend sound principles in implementing these recommendations in daily nutritional routines throughout the human life cycle. They will identify the life-long interactions between life style and health and the salutogenic/primary preventive concept of nutrition.

Contents
Nutrition in Pregnancy and Lactation
Specific energy and nutrient needs
Current situation in Austria (Austrian Nutrition Report)
Fetal Programming
Nutrition in Childhood
WHO guidelines for lactating women
Breastfeeding, composition of women´s milk
Formula nutrition
Complimentary food
Optimix
Current situation in Austria (Austrian Nutrition Report)
NCD prevention

Nutrition in the Elderly
Definition of age
Ageing statistics
Theories of ageing
Impact of nutrition of ageing processes
Physiological changes of ageing and their impact on nutritional requirements
General recommendations
Current situation in Austria (Österreichischer Ernährungsbericht)

Methods
Power point presentations will be available via LMS
Journal articles and reviews on current topics of human physiology after prior announcement

Assessment and permitted materials

Final written exam, 1h (multiple choice)

Minimum requirements and assessment criteria

at least 60% of maximum points

Examination topics

lecture, power-point presentations

Reading list

further readings:
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 4. Internationale Auflage, ISBN-No. 9780538736176
Simon Langley-Evans, Nutrition: A Lifespan Approach, Verlag Wiley-Blackwell, 1. Auflage, ISBN-No. 9781405178785
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/

Association in the course directory

Last modified: Sa 02.04.2022 00:27