330101 VO Plant production (2012S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV:
Fr. 20.4.2012, 12:00-15:30, HS4, UZAII
Fr. 27.4.2012, 12:00-15:30, HS5, UZAII
Fr. 4.5.2012, 12:00-15:30, HS4, UZAII
Fr. 11.5.2012, 12:00-15:30, HS4, UZAII
Fr. 25.5.2012, 12:00-15:30, HS4, UZAII
Fr. 1.6.2012, 12:00-15:30, HS4, UZAII
Fr. 15.6.2012, 12:00-15:30, HS4, UZAII

(Ersatztermine: 22.6.2012, 29.6.2012)

Moodle

Details

max. 280 participants

Language: German

Examination dates

Monday 07.05.2012
Wednesday 27.06.2012
Friday 29.06.2012
Wednesday 04.07.2012
Monday 10.09.2012
Monday 01.10.2012 09:00 - 11:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Friday 09.11.2012
Friday 09.11.2012 12:00 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Friday 07.12.2012 11:00 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 17.12.2012
Friday 11.01.2013 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Lecturers

Peter Liebhard

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

171, LA-HE 141

1.1. Required Courses

33.01. Nutritional Sciences ➡ C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme

33.01. Nutritional Sciences ➡ D. Teacher Training Programme in Home Economics and Nutrition
Module 8 Basics of Food Science I

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2006)
Module 8 BACH Principles of Food Science I

33.01. Nutritional Sciences ➡ A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 10 BACH (2011) Principles of Food Science I

33.01. Nutritional Sciences ➡ A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Last modified: Sa 02.04.2022 00:27