Universität Wien

330101 VO Food Science I - Production and Quality of Plant Products (2015S)

Details

max. 300 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGEN:

Mi 11.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 13.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 20.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 27.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 17.4. 2015 15:00 - 18:15 HS8, UZAII
Fr 24.4. 2015 15:00 - 18:15 HS8, UZAII
Fr 8.5. 2015 15:00 - 18:15 HS8, UZAII
Fr 22.5. 2015 15:00 - 18:15 HS8, UZAII
Fr 29.5. 2015 9:45 - 13:00 HS8, UZAII
Fr 5.6. 2015 15:00 - 18:15 HS8, UZAII
Fr 12.6. 2015 9:45 - 13:00 HS8, UZAII
Fr 19.6. 2015 9:45 - 13:00 HS8, UZAII


Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Fr 14.04.2023 00:25