330101 VO Food Science I - Production and Quality of Plant Products (2015S)
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Details
max. 300 participants
Language: German
Examination dates
- Friday 26.06.2015
- Friday 10.07.2015 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 18.09.2015 14:45 - 16:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 30.10.2015 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 27.11.2015 16:00 - 18:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Friday 18.12.2015 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 29.01.2016 13:15 - 15:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 06.05.2016 13:15 - 14:45 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
- Friday 03.06.2016 13:15 - 14:45 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
Lecturers
Classes
LEHRVERANSTALTUNGEN:
Mi 11.3. 2015 15:00 - 18:15 HS8, UZAIIFr 13.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 20.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 27.3. 2015 15:00 - 18:15 HS8, UZAII
Fr 17.4. 2015 15:00 - 18:15 HS8, UZAII
Fr 24.4. 2015 15:00 - 18:15 HS8, UZAII
Fr 8.5. 2015 15:00 - 18:15 HS8, UZAII
Fr 22.5. 2015 15:00 - 18:15 HS8, UZAII
Fr 29.5. 2015 9:45 - 13:00 HS8, UZAII
Fr 5.6. 2015 15:00 - 18:15 HS8, UZAII
Fr 12.6. 2015 9:45 - 13:00 HS8, UZAII
Fr 19.6. 2015 9:45 - 13:00 HS8, UZAII
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Fr 14.04.2023 00:25