330103 VO Basics of Chemistry, 4ECTS (Bach UF HE) (2018W)

für Studierende des Bachelor Lehramtstudiums UF HE

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Ruth Quint

Classes

Donnerstag 04.10. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 11.10. 12:00 - 13:30 Wasicky-Seminarraum 2D404 4.OG UZA II
Donnerstag 18.10. 12:00 - 13:30 Wasicky-Seminarraum 2D404 4.OG UZA II
Donnerstag 25.10. 12:00 - 13:30 Wasicky-Seminarraum 2D404 4.OG UZA II
Mittwoch 31.10. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 08.11. 12:00 - 13:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
Donnerstag 15.11. 12:00 - 13:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
Donnerstag 22.11. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 29.11. 12:00 - 13:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
Donnerstag 06.12. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 13.12. 12:00 - 13:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
Donnerstag 10.01. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 17.01. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Donnerstag 24.01. 12:00 - 13:30 Friedrich Becke Seminarraum 2C315 3.OG UZA II

Information

Aims, contents and method of the course

Basics in general chemistry (Atoms and periodic system of elements, solutions (solubility, heat of solution, solubility product, diffusion, osmosis), chemical reactions (stoichiometry, reaction rate, equilibrium in chemistry, mass action law)
Basics in inorganic chemistry (solubility of salts, acid-base reactions, redox reactions, compounds)
Basics of organic chemistry (chemical bonds between carbon atoms, classification of organic compounds, functional groups, modern unit operations and analysis methods, nomenclature, structural isomerism and stereoisomerism , types of organic reactions, short characterization of organic compounds (hydrocarbons, oxygen compounds, nitrogen compounds), unit operations and separation methods)

Assessment and permitted materials

Written examination
multiple choice and free questions
positive when 50%

Minimum requirements and assessment criteria

Imparting of basic knowledge in general, inorganic and organic chemistry

Examination topics

Lecture, Power Point Presentation

Reading list

Magyar, Roderich; Liebhart, Wolfgang; Jelinek, Gabriela; Elemente, Schülerbuch; 11. Schuljahr Österreichischer Bundesverlag (öbv) ISBN: 978-3-209-07147-7, SBNR: 155147
Magyar, Roderich; Liebhart, Wolfgang; Jelinek, Gabriela, Moleküle, Schülerbuch, 12. Schuljahr ISBN: 978-3-209-07149-1 SBNR: 155148
Pohl, W. Gerhard ; Dostal, Hugo, Jelinek, Liesbeth; Chemie HAK/HLW/HLM/HLK; inkl. Übungs-CD-ROM; Trauner Verlag, ISBN: 978-3-85499-454-1
Weiterführende Literatur:
Mortimer, Charles E.; Müller, Ulrich; Chemie: Basiswissen der Chemie, Thieme, Stuttgart; Aurlage 10; ISBN-10: 3134843102 ISBN-13: 978-3134843101

Association in the course directory

Last modified: Sa 02.04.2022 00:27