330103 VO Basics of Chemistry, 4ECTS (Bach UF HE) (2019W)

für Studierende des Bachelor Lehramtstudiums UF HE

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Thursday 20.02.2020 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Tuesday 07.07.2020 13:00 - 14:30 Seminarraum SEM20 Schottenbastei 10-16, Juridicum, 2.OG Tuesday 28.07.2020 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Tuesday 01.09.2020 09:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Ruth Quint

Classes (iCal) - next class is marked with N

    
    Thursday
    03.10.
    12:15 - 13:45
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Thursday
    10.10.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    17.10.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    24.10.
    12:15 - 13:45
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Thursday
    31.10.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    07.11.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    14.11.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    21.11.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    28.11.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    05.12.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    12.12.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    09.01.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    16.01.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    
    Thursday
    23.01.
    11:30 - 13:00
    UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Basics in general chemistry (Atoms and periodic system of elements, solutions (solubility, heat of solution, solubility product, diffusion, osmosis), chemical reactions (stoichiometry, reaction rate, equilibrium in chemistry, mass action law)
Basics in inorganic chemistry (solubility of salts, acid-base reactions, redox reactions, compounds)
Basics of organic chemistry (chemical bonds between carbon atoms, classification of organic compounds, functional groups, modern unit operations and analysis methods, nomenclature, structural isomerism and stereoisomerism , types of organic reactions, short characterization of organic compounds (hydrocarbons, oxygen compounds, nitrogen compounds), unit operations and separation methods)

Assessment and permitted materials

Written examination
multiple choice and free questions
positive when 50%

Minimum requirements and assessment criteria

Imparting of basic knowledge in general, inorganic and organic chemistry

Examination topics

Lecture, Power Point Presentation

Reading list

Magyar, Roderich; Liebhart, Wolfgang; Jelinek, Gabriela; Elemente, Schülerbuch; 11. Schuljahr Österreichischer Bundesverlag (öbv) ISBN: 978-3-209-07147-7, SBNR: 155147
Magyar, Roderich; Liebhart, Wolfgang; Jelinek, Gabriela, Moleküle, Schülerbuch, 12. Schuljahr ISBN: 978-3-209-07149-1 SBNR: 155148
Pohl, W. Gerhard ; Dostal, Hugo, Jelinek, Liesbeth; Chemie HAK/HLW/HLM/HLK; inkl. Übungs-CD-ROM; Trauner Verlag, ISBN: 978-3-85499-454-1
Weiterführende Literatur:
Mortimer, Charles E.; Müller, Ulrich; Chemie: Basiswissen der Chemie, Thieme, Stuttgart; Aurlage 10; ISBN-10: 3134843102 ISBN-13: 978-3134843101

Association in the course directory

Last modified: Sa 02.04.2022 00:27