330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients (2019W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Wednesday 29.01.2020 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Monday 10.02.2020 08:45 - 11:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 07.07.2020 08:00 - 09:30 Bibliothek/Leseraum 3.OG
Tuesday 22.09.2020 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Karl-Heinz Wagner

Classes (iCal) - next class is marked with N

ANMERKUNG:

Monday 21.10. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 28.10. 14:15 - 17:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 04.11. 13:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 11.11. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 18.11. 15:00 - 18:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 02.12. 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 09.12. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday 16.12. 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Monday 13.01. 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Monday 20.01. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 27.01. 13:15 - 16:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 28.01. 08:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Information

Aims, contents and method of the course

Human nutrition represents the main topic of the curriculum. Together with the more advandced moduls 10 and 8 (food sciences) the main knowledge on nutrition are being communicated.
The main objective is to get insights into macronutrient´s metabolism (fat and fatty acids, carbohydrates as well as protein and amino acids), dietary fibre, cholesterol, alcohol and the water balance.
A further objective is to get insights into the body composition and the direct link to macronutrients.
The link of macronutrients to nutrition associated diseases will be discussed.

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

at least 60% of correct answers to pass the exam
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1

Examination topics

Lecture, details will be distributed via Moodle

Reading list

Will be presented at Moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27