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330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients (2021W)

REMOTE
Mo 11.10. 15:00-18:00 Digital

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Monday 18.10. 15:00 - 18:00 Digital
Monday 25.10. 15:00 - 18:00 Digital
Monday 08.11. 15:00 - 18:00 Digital
Monday 15.11. 15:00 - 18:00 Digital
Monday 22.11. 15:00 - 18:00 Digital
Monday 29.11. 15:00 - 18:00 Digital
Monday 06.12. 15:00 - 18:00 Digital
Monday 13.12. 15:00 - 18:00 Digital
Monday 10.01. 15:00 - 18:00 Digital
Monday 17.01. 15:00 - 18:00 Digital
Monday 24.01. 15:00 - 18:00 Digital
Monday 31.01. 15:00 - 18:00 Digital
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Human nutrition represents the main topic of the curriculum. Together with the more advandced moduls 10 and 8 (food sciences) the main knowledge on nutrition are being communicated.
The main objective is to get insights into macronutrient´s metabolism (fat and fatty acids, carbohydrates as well as protein and amino acids), dietary fibre, cholesterol, alcohol and the water balance.
A further objective is to get insights into the body composition and the direct link to macronutrients.
The link of macronutrients to nutrition associated diseases will be discussed.

Assessment and permitted materials

written exam, open and MC questions

Exam duration: 90 min

Minimum requirements and assessment criteria

at least 60% of correct answers to pass the exam
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1

Examination topics

Lecture, details will be distributed via Moodle

Reading list

at Moodle

Association in the course directory

Last modified: Tu 21.09.2021 13:49