330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients (2024W)
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
N
Thursday
16.01.2025
16:45 - 19:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Friday
14.02.2025
11:30 - 13:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 07.10. 15:00 - 19:15 Digital
- Monday 14.10. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 21.10. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 28.10. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 04.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 11.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 18.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 25.11. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- N Monday 02.12. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 09.12. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
written exam, open and MC questionsExam duration: 90 min
Minimum requirements and assessment criteria
at least 60% of correct answers to pass the exam
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1
Examination topics
Lecture, details will be distributed via Moodle
Reading list
Wird auf Moodle bekannt gegeben
Association in the course directory
Last modified: Fr 15.11.2024 11:06
The main objective is to get insights into macronutrient´s metabolism (fat and fatty acids, carbohydrates as well as protein and amino acids), dietary fibre, cholesterol, alcohol and the water balance.
A further objective is to get insights into the body composition and the direct link to macronutrients.
The link of macronutrients to nutrition associated diseases will be discussed.