330108 UE Practices in Nutiritional Physiology II (2012S)

5.00 ECTS (5.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Vorbesprechung: Di. 6.3.2012, 15:00-18:00, HS6, UZAII

LV:

Kurs1:

Di. 13.3.2012, 09:00-18:00, gr. Labor, UZAII

Mi. 14.3.2012, 09:00-18:00, gr. Labor, UZAII

Do. 15.3.2012, 09:00-18:00, gr. Labor, UZAII

Fr. 16.3.2012, 09:00-18:00, gr. Labor, UZAII

Mo. 19.3.2012, 9:00-18:00, TREFFPUNKT GR. LABOR

Kurs2:

Mo. 19.3.2012, 09:00-18:00, gr. Labor, UZAII

Di. 20.3.2012, 09:00-18:00, gr. Labor, UZAII

Mi. 21.3.2012, 09:00-18:00, gr. Labor, UZAII

Do. 22.3.2012, 09:00-18:00, gr. Labor, UZAII

Fr. 23.3.2012, 09:00-18:00, TREFFPUNKT GR. LABOR

Kurs3:

Mo. 26.3.2012, 09:00-18:00, gr. Labor, UZAII

Di. 27.3.2012, 09:00-18:00, gr. Labor, UZAII

Mi. 28.3.2012, 09:00-18:00, gr. Labor, UZAII

Do. 29.3.2012, 09:00-18:00, gr. Labor, UZAII

Fr. 30.3.2012, 09:00-18:00, TREFFPUNKT GR. LABOR

Kurs4:

Mo. 16.4.2012, 09:00-18:00, gr. Labor, UZAII

Di. 17.4.2012, 09:00-18:00, gr. Labor, UZAII

Mi. 18.4.2012, 09:00-18:00, gr. Labor, UZAII

Do. 19.4.2012, 09:00-18:00, gr. Labor, UZAII

Fr. 20.4.2012, 09:00-18:00, TREFFPUNKT GR. LABOR

Kurs5:

Mo. 23.4.2012, 09:00-18:00, gr. Labor, UZAII

Di. 24.4.2012, 09:00-18:00, gr. Labor, UZAII

Mi. 25.4.2012, 09:00-18:00, gr. Labor, UZAII

Do. 26.4.2012, 09:00-18:00, gr. Labor, UZAII

Fr. 27.4.2012, 09:00-18:00, TREFFPUNKT GR. LABOR

Prüfungstermine:

Mi. 9.5.2012, 14:00-15:30, HS7, UZAII
Mi. 16.5.2012, 15:30-17:00, HS7, UZAII
Mo. 21.5.2012, 10:00-11:30, HS7, UZAII

Sie können sich ab sofort in Moodle zu den Kursen anmelden.

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Su 12.02.2012 08:00 to Tu 28.02.2012 08:00
Deregistration possible until Sa 30.06.2012 08:00

Details

max. 125 participants

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

The course introduces into modern analytical techniques usually used to analyse human blood samples as well as food samples. Students will gain a broad insight into a wide spectrum of analytical methods.

Assessment and permitted materials

The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group journal (15%) and the lab journal (5%). To pass the course, an overall performance of at least 60% has to be reached.

Minimum requirements and assessment criteria

Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.

Examination topics

Introduction into laboratory work with focus on photometry, HPLC, AAS, and calorimetrics.

Reading list

Association in the course directory

Last modified: Mo 07.09.2020 15:45