Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

330108 UE Practice in Human Nutrition II (2014W)

Continuous assessment of course work

Die Kurseinteilung erfolgt nach der Platzvergabe im Univis über die Plattform moodle.
An allen Kurstagen inklusive Vorbesprechung und Theorie besteht Anwesenheitspflicht!

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 76 participants
Language: German

Lecturers

Classes

Die Kurseinteilung erfolgt nach der Platzvergabe im Univis über die Plattform moodle. Bitte melden Sie sich, sobald Sie im Status ANGEMELDET stehen und zur E-Learning Plattform Zugang haben via moodle zu einem Kurs an.

An allen nachstehend angeführten Unterrichtseinheiten (Vorbesprechung, Labor und Theorie) besteht Anwesenheitspflicht!

VORBESPRECHUNG: DO 30.10.2014 12-16 Uhr HS 6, UZA II

Kurs 1: MO 3.11.2014 9-18 Uhr Labor 2 F254, UZA II

DI 4.11.2014 9-18 Uhr Labor 2 F254, UZA II

MI 5.11.2014 9-18 Uhr Labor 2 F254, UZA II

DO 6.11.2014 8-15 Uhr SE 546+SE 562, UZA II

Kurs 2: MO 10.11.2014 9-18 Uhr Labor 2F254, UZA II

DI 11.11.2014 9-18 Uhr Labor 2F254, UZA II

MI 12.11.2014 9-18 Uhr Labor 2F254, UZA II

DO 13.11.2014 8-15 Uhr SE Raum 546 + SE Raum 562, UZA II

Kurs 3: MO 17.11.2014 9-18 Uhr Labor 2F254, UZA II

DI 18.11.2014 9-18 Uhr Labor 2F254, UZA II

MI 19.11.2014 9-18 Uhr Labor 2F254, UZA II

DO 20.11.2014 8-15 Uhr SE 546+ SE 562, UZA II

Prüfungen: DO 27.11.2014 9-11 Uhr HS 7, UZA II

DO 4.12.2014 12-14 Uhr HS 7, UZA II


Information

Aims, contents and method of the course

The course introduces into modern analytical techniques usually used to analyse human blood samples as well as food samples. Students will gain a broad insight into a wide spectrum of analytical methods.

Assessment and permitted materials

The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group work (15%) and the lab journal (5%). To pass the course, an overall performance of at least 60% has to be reached.

Minimum requirements and assessment criteria

Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.

Examination topics

Introduction into laboratory work with focus on photometry, tritration, HPLC, ASE, and calorimetrics.

Reading list


Association in the course directory

Last modified: Mo 07.09.2020 15:45