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330108 UE Practice in Human Nutrition II (2016S)
Continuous assessment of course work
Labels
Die Kurseinteilung erfolgt nach der Platzvergabe im Univis über die Plattform moodle.An allen Kurstagen besteht Anwesenheitspflicht!Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 15.02.2016 12:00 to Th 25.02.2016 12:00
- Deregistration possible until Mo 18.04.2016 12:00
Details
max. 120 participants
Language: German
Lecturers
- Verena Hasenegger
- Dieter Genser
- Sonja Kanzler
- Benjamin Missbach
- Ruth Quint
- Petra Rust
- Nazlisadat Seyed Khoei
- Katerina Vrtikapa
Classes
LV-Termine:
Vorbesprechung :Mo 18.04.2016, 11:30 - 13:45 Uhr, HS 6, UZA IIKurs 1:Mo 25.04.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)Di 26.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Mi 27.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Do 28.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Kurs 2:Mo 02.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)Di 03.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Mi 04.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Fr 06.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Kurs 3:Mo 09.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)Di 10.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Mi 11.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Do 12.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Kurs 4:Mo 23.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)Di 24.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Mi 25.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Do 27.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)Prüfungen:Do 02.06.2016, 11:30 - 12:15 Uhr, HS 8, UZA IIDo 09.06.2016, 11:30 - 12:15 Uhr, HS 8, UZA IIInformation
Aims, contents and method of the course
Assessment and permitted materials
The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group work (15%) and the lab journal (5%).
Minimum requirements and assessment criteria
To pass the course, an overall performance of at least 60% has to be reached.
Examination topics
Introduction into laboratory work with focus on photometry, tritration, HPLC, ASE, and calorimetrics.
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:45
Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.