Universität Wien
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330108 UE Practice in Human Nutrition II (2016S)

Continuous assessment of course work

Die Kurseinteilung erfolgt nach der Platzvergabe im Univis über die Plattform moodle.

An allen Kurstagen besteht Anwesenheitspflicht!

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 120 participants
Language: German

Lecturers

Classes

LV-Termine:

Vorbesprechung :

Mo 18.04.2016, 11:30 - 13:45 Uhr, HS 6, UZA II

Kurs 1:

Mo 25.04.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)

Di 26.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Mi 27.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Do 28.04.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Kurs 2:

Mo 02.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)

Di 03.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Mi 04.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Fr 06.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Kurs 3:

Mo 09.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)

Di 10.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Mi 11.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Do 12.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Kurs 4:

Mo 23.05.2016, 09:00 - 13:00 Uhr (SE 546 und SE 560, UZA II)

Di 24.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Mi 25.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Do 27.05.2016, 09:00 - 18:00 Uhr (Labor 2F254, UZA II)

Prüfungen:

Do 02.06.2016, 11:30 - 12:15 Uhr, HS 8, UZA II

Do 09.06.2016, 11:30 - 12:15 Uhr, HS 8, UZA II


Information

Aims, contents and method of the course

The course introduces into modern analytical techniques usually used to analyse human blood samples as well as food samples. Students will gain a broad insight into a wide spectrum of analytical methods.
Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.

Assessment and permitted materials

The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group work (15%) and the lab journal (5%).

Minimum requirements and assessment criteria

To pass the course, an overall performance of at least 60% has to be reached.

Examination topics

Introduction into laboratory work with focus on photometry, tritration, HPLC, ASE, and calorimetrics.

Reading list


Association in the course directory

Last modified: Mo 07.09.2020 15:45