330108 UE Practice in Human Nutrition II (2016W)
Continuous assessment of course work
Labels
Die Kurseinteilung erfolgt nach der Platzvergabe im Univis über die Plattform Moodle.Kursanmeldung über Moodle NUR im Zeitraum von Montag, den 10.10.2016 9h bis Mittwoch, den 12.10.2016 22h.Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb des Abmeldezeitraumes UNBEDINGT ERFORDERLICH, da bei unentschuldigtem Fernbleiben eine negative Bewertung erfolgt.Es besteht Anwesenheitspflicht an allen Kurstagen inkl. Vorbesprechung! Vor der Vorbesprechung werden keine E-Mail-Anfragen beantwortet.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 19.09.2016 08:00 to Tu 27.09.2016 20:00
- Deregistration possible until Su 09.10.2016 20:00
Details
max. 108 participants
Language: German
Lecturers
- Verena Hasenegger
- Christine Fahrngruber
- Claudia Hana
- Sonja Kanzler
- Ruth Quint
- Petra Rust
- Nazlisadat Seyed Khoei
- Katerina Vrtikapa
Classes
LV-Termine:
siehe https://nutrition.univie.ac.at/HumanIIWSInformation
Aims, contents and method of the course
Assessment and permitted materials
The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group work (15%) and the lab journal (5%).
Minimum requirements and assessment criteria
To pass the course, an overall performance of at least 60% has to be reached.
Examination topics
Introduction into laboratory work with focus on photometry, tritration, HPLC, ASE, and calorimetrics.
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:45
Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.