330110 UE Chemical Seminar (2009W)

for nutritional scientists

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Freitag, 13:30 - 15:30 Uhr erstmals am 09.10.2009, kein PS am 30.10.
HS I, Fakultät für Chemie, Boltzmanngasse 1, 1090 Wien
Begleitendes Proseminar zur Vorlesung "Allgemeine und organische Chemie für Ernährungswissenschafter" (330001) zur Klärung offener Fragen und Einübung chemischer Rechenaufgaben. Diese LV ist keine Pflichtlehrveranstaltung.
Seminar accompanying the lecture "General and Organic Chemistry" (330001)

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 14.09.2009 09:00 to Mo 28.09.2009 09:00
Registration is open from Fr 16.10.2009 09:00 to Fr 23.10.2009 09:00
Deregistration possible until Fr 23.10.2009 09:00

Details

max. 100 participants

Language: German

Lecturers

Gerda Heinzle

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Chemical calculations: Ideal gas law, concentrations, law of mass action, solubility product, pH, redox reaction, reaction equation. The main topics of the lecture "General and Organic Chemistry" (330001) will be recapitulated and practiced.

Assessment and permitted materials

Continuous assessment of course work: compulsory attendance, active participation, classroom presentations, 2 exams

Minimum requirements and assessment criteria

Basic principles of chemistry (in particular dealing with chemical calculations and reaction equations) will be recapitulated and practiced.

Examination topics

Corresponding to the type of the course

Reading list

E. Wawra, Chemie berechnen
C. Mortimer, Chemie: Das Basiswissen der Chemie

Association in the course directory

Last modified: Sa 10.10.2020 00:30