330113 VO Sensory Evaluation of Foods (2009S)
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max. 60 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 15.06. 08:00 - 12:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
- Tuesday 16.06. 08:00 - 12:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
- Wednesday 17.06. 08:00 - 12:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
- Thursday 18.06. 08:00 - 12:30 Seminarraum 2F546 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27