Universität Wien

330113 VO Sensory Evaluation of Foods (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

max. 60 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 16.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 23.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 30.10. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 06.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 20.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 27.11. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 04.12. 12:00 - 14:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 11.12. 10:00 - 12:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27