330113 VO Sensory Evaluation of Foods (2012W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV:
8.10.2012, 10:00-12:30 Uhr, SE560 UZAII
15.10.2012, 10:00-12:30 Uhr, SE560 UZAII
22.10.2012, 10:00-12:30 Uhr, SE560 UZAII
29.10.2012, 10:00-12:30 Uhr, SE560 UZAII
5.11.2012, 10:00-12:30 Uhr, SE560 UZAII
12.11.2012, 10:00-12:30 Uhr, SE560 UZAII
19.11.2012, 10:00-12:30 Uhr, SE560 UZAII
26.11.2012 10:00-12:30 Uhr, SE560 UZAII
3.12.2012 10:00-12:30 Uhr, SE560 UZAII

Lehrveranstaltung für Masterstudierende (Voraussetzung abgeschlossenes Bachelorstudium)

Moodle

Details

max. 60 participants

Language: German

Examination dates

Lecturers

Dorota Majchrzak

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Module 4 Food Quality

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Mo 07.09.2020 15:45