Universität Wien

330117 UE Microbiological and molecularbiological practise in food production (2008W)

Microbiological practice in food production

4.50 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Vorbesprechung am 9.10.2008, SE Raum 6 UZA I
UE vom 03.11.08 - 07.11.08 Labor 2D541
und am 11.11.08 Computerraum Ebene 5
Department für Ernährungswissenschaften
1090 Wien; Althanstraße 14

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Molecular methods in food microbiology, nutrition and probiotics: Microbiota, 16S rDNA, DGGE, qPCR, cloning, sequencing, sequence analysis. Molecular methods in nutrition: SNPs, gene expression, immune responses, epigenetics.

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

http://alexander-haslberger.at

Association in the course directory

Last modified: Fr 31.08.2018 08:57