Universität Wien FIND

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330120 UE Molecular Research Methods in Nutritional Sciences (2021W)

12.00 ECTS (9.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
ON-SITE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: German

Lecturers

Classes

Termine nach Absprache.
Für nähere Informationen zur Anmeldung wenden Sie sich bitte per Mail an Frau Beatrix Zartler (beatrix.zartler@univie.ac.at).


Information

Aims, contents and method of the course

The students deepen their knowledge on the planning of scientific studies and methods of molecular nutrition based on investigations in the lab.

Assessment and permitted materials

Presentation of the research project and written elaboration of a research method applied in the course.

Minimum requirements and assessment criteria

Positive evaluation of the presentation (60%) and the written elaboration (40%).

Examination topics

Reading list

Recent papers in german and english as well as Löffler Petrides, Biochemie, Biesalski/ Bischoff Ernährungsmedizin

Association in the course directory

Last modified: We 29.09.2021 05:09