330120 UE Molecular Research Methods in Nutritional Sciences (2021W)
Continuous assessment of course work
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 29.09.2021 00:15 to Th 30.09.2021 12:00
- Deregistration possible until Th 30.09.2021 12:00
Details
max. 25 participants
Language: German
Lecturers
- Ina Bergheim
- Anja Baumann
- Katharina Burger
- Kalina Duszka
- Jürgen König
- Victor Manuel Sanchez Juarez
- Raphaela Staltner
- Karl-Heinz Wagner
Classes
Termine nach Absprache.
Für nähere Informationen zur Anmeldung wenden Sie sich bitte per Mail an Frau Beatrix Zartler (beatrix.zartler@univie.ac.at).
Information
Aims, contents and method of the course
The students deepen their knowledge on the planning of scientific studies and methods of molecular nutrition based on investigations in the lab.
Assessment and permitted materials
Presentation of the research project and written elaboration of a research method applied in the course.
Minimum requirements and assessment criteria
Positive evaluation of the presentation (60%) and the written elaboration (40%).
Examination topics
Reading list
Recent papers in german and english as well as Löffler Petrides, Biochemie, Biesalski/ Bischoff Ernährungsmedizin
Association in the course directory
Last modified: We 29.09.2021 05:09