330120 UE Molecular Research Methods in Nutritional Sciences (2022W)
Continuous assessment of course work
Labels
MIXED
Termine nach Absprache.
Für nähere Informationen zur Anmeldung wenden Sie sich bitte per Mail an Frau Beatrix Zartler (beatrix.zartler@univie.ac.at).
Für nähere Informationen zur Anmeldung wenden Sie sich bitte per Mail an Frau Beatrix Zartler (beatrix.zartler@univie.ac.at).
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 14.09.2022 09:00 to We 28.09.2022 12:00
- Deregistration possible until We 28.09.2022 12:00
Details
max. 25 participants
Language: German
Lecturers
- Ina Bergheim
- Anja Baumann
- Katja Csarmann
- Kalina Duszka
- Jürgen König
- Victor Manuel Sanchez Juarez
- Raphaela Staltner
- Karl-Heinz Wagner
Classes
Termine nach Absprache
Information
Aims, contents and method of the course
The students deepen their knowledge on the planning of scientific studies and methods of molecular nutrition based on investigations in the lab.
Assessment and permitted materials
Presentation of the research project and written elaboration of a research method applied in the course.
Minimum requirements and assessment criteria
Positive evaluation of the presentation (60%) and the written elaboration (40%).
Examination topics
Reading list
Aktuelle deutsch- englischsprachige Veröffentlichungen sowie Löffler Petrides, Biochemie, Biesalski/ Bischoff Ernährungsmedizin
Association in the course directory
Last modified: Th 15.09.2022 12:09