330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing (2022S)
EC Altern und Lebensqualität
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Thursday 28.04.2022 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
-
Monday
11.07.2022
15:00 - 16:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Thursday 13.10.2022 16:45 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 05.12.2022 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 10.03. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 17.03. 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 24.03. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 31.03. 15:00 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Thursday 07.04. 13:15 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 60 min (single choice) requiring personal attendance.
Minimum requirements and assessment criteria
at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)
Examination topics
Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, power point presentations, disscussion of pertinent literature
Reading list
Text books
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 6. Internationale Auflage, 2016, ISBN-No. 9781305886889
Simon Langley-Evans, Nutrition, Health and Disease: A Lifespan Approach, Verlag Wiley-Blackwell, 2. Auflage, 2015, ISBN-No. 9781118907092
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Backes, G. M., & Clemens, W. (Eds.). (2013). Zukunft der Soziologie des Alter (n) s (Vol. 8). Springer-Verlag.
Bengtson, V. L., Coleman, P. G., & Kirkwood, T. B. (2005). The Cambridge handbook of age and ageing. Cambridge University Press.
Bengtson, V. L., & Settersten Jr, R. (Eds.). (2016). Handbook of theories of aging. Springer Publishing Company.
Hermann Brandenburg, Helen Güther (Hrsg.) (2015): Lehrbuch Gerontologische Pflege. Hogrefe, Bern.
Gertrud Backes, Wolfgang Clemens (2013): Lebensphase Alter. Eine Einführung in die sozialwissenschaftliche Alternsforschung. 4. Auflage. Beltz Juventa Verlag, Weinheim Basel.
Fachgesellschaft Palliative Geriatrie (FGPG) (2018): Grundsatzpapier „Palliative Geriatrie“. Wien, Berlin, Zürich. https://www.fgpg.eu/grundsatzpapier-zur-palliativen-geriatrie/
Tom Kitwood (2008): Demenz: Der person–zentrierte Ansatz im Umgang mit verwirrten Menschen. Herausgegeben von Christian Müller-Hergl. Huber, Bern.
Judith E. Brown, Nutrition through the life cycle, Verlag Wadsworth, 6. Internationale Auflage, 2016, ISBN-No. 9781305886889
Simon Langley-Evans, Nutrition, Health and Disease: A Lifespan Approach, Verlag Wiley-Blackwell, 2. Auflage, 2015, ISBN-No. 9781118907092
Providing Healthy and Safe Foods As We Age, Institute of Medicine (US) Food Forum, Washington (DC): National Academies Press (US); 2010, ISBN-13: 978-0-309-1588
http://www.ncbi.nlm.nih.gov/books/NBK51847/
Backes, G. M., & Clemens, W. (Eds.). (2013). Zukunft der Soziologie des Alter (n) s (Vol. 8). Springer-Verlag.
Bengtson, V. L., Coleman, P. G., & Kirkwood, T. B. (2005). The Cambridge handbook of age and ageing. Cambridge University Press.
Bengtson, V. L., & Settersten Jr, R. (Eds.). (2016). Handbook of theories of aging. Springer Publishing Company.
Hermann Brandenburg, Helen Güther (Hrsg.) (2015): Lehrbuch Gerontologische Pflege. Hogrefe, Bern.
Gertrud Backes, Wolfgang Clemens (2013): Lebensphase Alter. Eine Einführung in die sozialwissenschaftliche Alternsforschung. 4. Auflage. Beltz Juventa Verlag, Weinheim Basel.
Fachgesellschaft Palliative Geriatrie (FGPG) (2018): Grundsatzpapier „Palliative Geriatrie“. Wien, Berlin, Zürich. https://www.fgpg.eu/grundsatzpapier-zur-palliativen-geriatrie/
Tom Kitwood (2008): Demenz: Der person–zentrierte Ansatz im Umgang mit verwirrten Menschen. Herausgegeben von Christian Müller-Hergl. Huber, Bern.
Association in the course directory
Last modified: Tu 09.08.2022 12:08
Objectives
After passing this course successfully, students will be able to understand the relationships between lifestyle and health, especially at a later age, and to understand a healthy diet as a life-long salutogenetic concept. They recognize the dangers of malnutrition (for example, in terms of cachexia and sarcopenia) in the elderly as well as the possibilities of preventing such conditions.
Contents
Introduction to nutrition in the elderly
Definition, statistics, and theories of ageing
Impact of nutrition on ageing processes
Physiological changes in the metabolism of the ageing body and their impact on nutritional requirements
General recommendations in the elderly
Current situation in Austria (Österreichischer Ernährungsbericht)
Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcementSociology of Ageing – Introduction
Objectives
After attending this course, students will be able to understand the life-stage of old age and ageing as a life-long process from a sociological point of view. Our shared and collective images of ageing influence how old age can be experienced, interpreted and constructed. To reflect on these relationships, we need a sociological perspective on age and ageing, which understands age not (only) as biological, but also socially constructed.
Content
Introduction to the sociology of ageing
Biological, psychological and sociological understandings of age and ageing
Images of ageing in modern societies
Economics of ageing and critical gerontology
Methods
Lectures on the topics listed above
Power point presentations
Journal articles and reviews on current topics after prior announcement