Universität Wien FIND

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330135 UE Practice in Nutrition in Elderling (2021S)

EC Altern und Lebensqualität

Continuous assessment of course work

Interessenten zu dieser Lehrveranstaltung können, auch wenn die Prüfung zur Vorlesung noch nicht absolviert ist, im Anmeldezeitraum einen Datensatz "anlegen".
Eine Vormerkung bzw. Platzzuteilung kann in einem weiteren Zuteilungslauf nach der Vorlesungsprüfung nach Maßgabe verfügbarer Restplätze erfolgen, wenn die Prüfung zur Vorlesung 330132 Einführung in soziologische, ernährungs- und pflegewissenschaftliche Grundlagen des Alterns am 15.04.2021 mit positivem Erfolg abgelegt wurde.
We 19.05. 08:00-13:00 Digital



max. 40 participants
Language: German


Classes (iCal) - next class is marked with N

Wednesday 26.05. 08:00 - 13:00 Digital
Wednesday 02.06. 08:00 - 13:00 Digital
Wednesday 16.06. 08:00 - 13:00 Digital
Wednesday 23.06. 08:00 - 13:00 Digital


Aims, contents and method of the course

Discussions on the interactions of diet and aging particularly the impact of the diet on age related metabolic changes: Elaboration of the link between aging and the diet based on specific questions/cases; Identification of risk nutrients for the elderly population

Assessment and permitted materials

Presentations (60%) and discussion (40%)

Minimum requirements and assessment criteria

Presentations (60%) and discussion (40%); at least 60% of total points in order to pass the course

Examination topics

Based on lectures and following discussions by the students

Reading list

Will be uploaded to the learning platform from the students before their lecture

Association in the course directory

Last modified: We 21.04.2021 11:27