330135 UE Practice in Nutrition in Elderling (2025S)
EC Altern und Lebensqualität
Continuous assessment of course work
Labels
Voraussetzung zur Teilnahme ist die positiv absolvierte Prüfung zur VO 330132 Einführung in soziologische, ernährungs- und pflegewissenschaftliche Grundlagen des Alterns.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 10.02.2025 08:00 to Mo 24.02.2025 08:00
- Deregistration possible until Mo 24.02.2025 08:00
Details
max. 40 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- N Monday 28.04. 08:00 - 09:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG (Kickoff Class)
- Thursday 15.05. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Friday 16.05. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Friday 30.05. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Thursday 05.06. 14:00 - 18:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Friday 06.06. 08:00 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Discussions on the interactions of diet and aging particularly the impact of the diet on age related metabolic changes: Elaboration of the link between aging and the diet based on specific questions/cases; Identification of risk nutrients for the elderly population
Assessment and permitted materials
Presentations (60%) and discussion (40%)
Minimum requirements and assessment criteria
Presentations (60%) and discussion (40%); at least 60% of total points in order to pass the course
Examination topics
Based on lectures and following discussions by the students
Reading list
Will be uploaded from the students on Moodle before the presentation
Association in the course directory
Last modified: Su 02.03.2025 08:07