Universität Wien
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340038 PS Culture and Communication: Italian (2016S)

4.00 ECTS (2.00 SWS), SPL 34 - Translationswissenschaft
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 30 participants
Language: Italian

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 09.03. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 16.03. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 06.04. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 13.04. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 20.04. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 04.05. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 11.05. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 18.05. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 25.05. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 01.06. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 08.06. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 15.06. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG
  • Wednesday 22.06. 15:30 - 17:00 Hörsaal 5 ZfT Philippovichgasse 11, 1.OG

Information

Aims, contents and method of the course

In this course we will discuss the political, social and economic situation o Italy from 1861 onwards.

Assessment and permitted materials

Self-Assessment, interactive participation in class, oral presentation, class assignments, paper, exopsè

Minimum requirements and assessment criteria

Students can understand, analyze and connect social, political and economic Developments in Italy from 1860 onwards.

Examination topics

Group and individual discussions, individual presentations, reading and analyses of texts.

Reading list

Reading material will be made available on the online platform.

Association in the course directory

Last modified: Mo 07.09.2020 15:45