Universität Wien

340244 VO Text and culture 1 Italian (2021S)

4.00 ECTS (2.00 SWS), SPL 34 - Translationswissenschaft

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 1000 participants
Language: Italian

Examination dates

Lecturers

Classes

FR 19.03.2021 12.30-14.00 Ort: digital; DO 25.03.2021 12.30-14.00 Ort: digital, 2.OG; FR 16.04.2021 und 23.04.2021 12.30-14.00 Ort: digital; FR wtl von 07.05.2021 bis 25.06.2021 12.30-14.00 Ort: digital


Information

Aims, contents and method of the course

The course will analyse different aspects of Italian culture and communication: historical-geographical, political-administrative aspects such as the use of media or current topics of Italian society or their culinary preferences. The topics of the semester are analysed in class through explanation by the teacher, group discussions, review of articles or other media content.

Assessment and permitted materials

Multiple-choice test

Minimum requirements and assessment criteria

Understanding the topics observed during the course, knowing the different aspects of Italian culture and communication.
For a positive grade it is necessary to achieve at least 60% in total.

1 (very good): 37 - 40 points
2 (good): 33 – 36 points
3 (satisfactory): 29 – 32 points
4 (adequate): 24 – 28 points
5 (unsatisfactory): 0 - 23 points

100-90% = 1 (very good), 89-80% = 2 (good), 79-70% = 3 (satisfactory), 69-60% = 4 (adequate), 59-0% = 5 (unsatisfactory)

Examination topics

All the topics treated during the course.
The content and discussion of the topics are illustrated by discussions, films, literature and other media sources.
The exam covers the topics presented during the lecture and is provided on Moodle.

Reading list

The literature relevant for the course will be communicated during the course and is going to be available on Moodle.

Association in the course directory

Last modified: Fr 12.05.2023 00:25