530005 SE Journal Club Food Chemistry and Toxicology (2025W)
Continuous assessment of course work
Labels
Only for members of the Department of Food Chemistry and Toxicology!
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 01.09.2025 08:00 to Sa 31.01.2026 23:59
- Deregistration possible until Sa 31.01.2026 23:59
Details
max. 15 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 02.12. 15:00 - 16:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- Tuesday 09.12. 15:00 - 16:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- N Tuesday 13.01. 15:00 - 16:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- Tuesday 20.01. 15:00 - 16:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- Tuesday 27.01. 15:00 - 16:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Doktorat, CH-FE, BC-Wahl, LMC D1
Last modified: We 26.11.2025 14:48