580006 SE SE Lecture Series Pharma and Food (2021S)
1.00 ECTS (1.00 SWS), SPL 58 - Doktoratsstudium Pharmazie, Ernährungswissenschaften und Sportwissensch
Continuous assessment of course work
Labels
Vorlesungstermine Online !
11.03,18.03,25.03,15.04,22.04,29.04,06.05,20.05,27.05,10.06,17.06
Prüfungstermin:
24.06.2021
11.03,18.03,25.03,15.04,22.04,29.04,06.05,20.05,27.05,10.06,17.06
Prüfungstermin:
24.06.2021
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
In 2021S, this lecture series is streamed online on Thursdays at 17.15 h. The topics of the upcoming sessions as well as the links for the online streams are posted here: https://backend.univie.ac.at/index.php?id=145263&L=0
Further information is provided on the Moodle page of the course: https://moodle.univie.ac.at/course/view.php?id=208179
Thursday
06.05.
17:30 - 18:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Thursday
24.06.
16:45 - 18:15
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
The Lecture Series Pharma and Food focuses on current topics in the pharmaceutical and nutritional sciences. A core topic of the upcoming lecture series will be COVID19.
Assessment and permitted materials
Attendance of the lecture units is mandatory. There will be one written evaluation at the end of the course. The grades will be deduced from the result in the written evaluation, together with taking into account class participation.
Minimum requirements and assessment criteria
Examination topics
All topics covered during the course.
Reading list
Association in the course directory
Last modified: Fr 01.04.2022 09:09