801402 VO General Microbiology und Hygiene (2005S)
General Microbiology und Hygiene
Labels
Beginn: 7. März 2005, 16.30 Uhr (pktl.)
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Monday
07.03.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
14.03.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
04.04.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
11.04.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
18.04.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
25.04.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
02.05.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
09.05.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
23.05.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
30.05.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
06.06.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
13.06.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
20.06.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
27.06.
16:30 - 18:00
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
A108
Last modified: Sa 02.04.2022 00:30
Microbiological fundamentals (taxonomy, magnitudes in microbiology, morphology, stuctures, genetics) of bacteria, fungi and viruses as well as prions; microbiological metabolism and growth; biotechnology, microbiological laboratory working techniques (cultivation, sterilization, laboratory safety, risk classes, microscopy, identification and quantification of microbes, quality checks, pharmacopoeia standards, HACCP, GMP, cleaning, disinfection, preservation.