801402 VO General Microbiology und Hygiene (2005S)
General Microbiology und Hygiene
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Beginn: 7. März 2005, 16.30 Uhr (pktl.)
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 07.03. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 14.03. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 04.04. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 11.04. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 18.04. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 25.04. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 02.05. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 09.05. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 23.05. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 30.05. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 06.06. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 13.06. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 20.06. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 27.06. 16:30 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
A108
Last modified: Sa 02.04.2022 00:30
Microbiological fundamentals (taxonomy, magnitudes in microbiology, morphology, stuctures, genetics) of bacteria, fungi and viruses as well as prions; microbiological metabolism and growth; biotechnology, microbiological laboratory working techniques (cultivation, sterilization, laboratory safety, risk classes, microscopy, identification and quantification of microbes, quality checks, pharmacopoeia standards, HACCP, GMP, cleaning, disinfection, preservation.