Universität Wien

806366 VO Lebensmitteltechnologie (2005S)

Lebensmitteltechnologie - Strahlenkonservierung von Lebensmitteln (Lebensmittelanalytik III)

0.00 ECTS (1.00 SWS), SPL 27 - Chemie

Di.,9.15-10.00
HS IV der Chem.Institute, Währingerstr. 38, 1090 Wien

Details

Language: German

Lecturers

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Currently no class schedule is known.

Information

Aims, contents and method of the course

For detailed information about the course see
http://chemie.univie.ac.at/stuko/CUR.htm#806366

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

F240

Last modified: Fr 31.08.2018 09:01