806565 VO Trinkwasser, Getränke (2005S)
Lebensmittelanalytik V: Trinkwasser und Getränke
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Fr. 8:15-9:00 Hs. III d. Chem. Inst., Beginn: 04.03.2005
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Einführung in die Untersuchung von Wasser und Kaffee: Technologie,
Methoden zur Beurteilung von Kaffee
Methoden zur Beurteilung von Kaffee
Examination topics
Reading list
Association in the course directory
F214,F240,F400,R242
Last modified: Fr 31.08.2018 09:01
Kinds of water; dissolved ions and compounds in natural waters; analysis: methods of sampling, organoleptic characterization, physicochemical determinations; criteria of organic pollution, chemical pollution indicators; interpretation of results.
Coffee: Technology, raw and roasted beans; naturally occurring compounds; influence of roasting on the chemical composition; removing undesirable stimulants, decaffeination;
Analytical methods and evaluation of quality.