806997 UE Lebensmittelchemisches Praktikum B (2004W)
Lebensmittelchemisches Praktikum B
Continuous assessment of course work
Labels
Inst. f. Anal. Chemie, Beginn Mitte Oktober 2004, Vorbesprechung: 8.10.2004, 10.00 s.t. DZ Prof.Sontag, E35
Details
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction to chemical analysis of various foodstuffs;
presumption: Lectures "Food chemistry" (# 806380 W),
"Foodstuff analysis" (# 806567 S)
presumption: Lectures "Food chemistry" (# 806380 W),
"Foodstuff analysis" (# 806567 S)
Examination topics
Reading list
Skripten zu den Beispielen können im Sekretariat d. Inst. f. Analyt. Chemie bezogen werden;
Matissek - Schnepel - Steiner: Lebensmittelanalytik, Grundzüge - Methoden - Anwendungen
Springer, Berlin, Heidelberg 1992
Matissek - Schnepel - Steiner: Lebensmittelanalytik, Grundzüge - Methoden - Anwendungen
Springer, Berlin, Heidelberg 1992
Association in the course directory
F240
Last modified: Fr 31.08.2018 09:01
Qualitative and quantitative analysis of foodstuffs, semiluxuries, and beverages (sausage, fat, oil, milk, coffee, wine, honey, juice and chocolate), investigating ingredients, preserving agents, natural and synthetic colourants, enzymes, toxic compounds by different analytical methods following adequate sample preparation