Universität Wien

811292 VO Grundlagen Qualitätsbeurteilung von Lebensmitteln (1997S)

Grundlagen der Qualitätsbeurteilung von Lebensmitteln

0.00 ECTS (1.00 SWS), UG99 Ernährungswissenschaften

Details

Language: German

Lecturers

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Currently no class schedule is known.

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

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Last modified: Fr 31.08.2018 09:01