Universität Wien

811299 VO+UE Methoden der sensorischen Analyse (2005S)

Methoden der sensorischen Analyse

0.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Vorbesprechung 08.03.2005, 10.00 Uhr, Se-Raum Laborküche,
Termin: 20.06.-24.06.2005, Uhrzeit laut Aushang, Se-Raum Laborküche

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Language: German

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Last modified: Fr 31.08.2018 09:01